Cheese, pasteurized process, cheddar or American, low sodium

Cheese, pasteurized process, cheddar or American, low sodium Nutritional Values Per 100 Grams

Calories: 376
Protein: 22.2 grams
Fat: 31.19 grams
Carbohydrates: 1.6 grams
Sugar: 0.45 grams
Fiber: 0 grams

Vitamin A: 254 micrograms. USRDA: 28.22%
Vitamin B6: micrograms. USRDA: 4.12%
Vitamin B12: 0.7 micrograms. USRDA: 29.17%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.27 milligrams. USRDA: 1.80%
Folate: 8 micrograms. USRDA: 2.00%
Niacin: 0.07 milligrams. USRDA: 0.44%
Riboflavin: 0.35 milligrams. USRDA: 26.92%
Thiamin: 0.03 milligrams. USRDA: 2.50%
Calcium: 616 milligrams. USRDA: 51.33%
Copper: 0.03 micrograms. USRDA: 0.00%
Magnesium: 22 micrograms. USRDA: 5.24%
Phosphorus: 745 micrograms. USRDA: 106.43%
Selenium: 12.7 micrograms. USRDA: 23.09%
Zinc: 2.99 micrograms. USRDA: 27.18%
Iron: 0.39 milligrams.

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