Cheese, pasteurized process, American, low fat

Cheese, pasteurized process, American, low fat Nutritional Values Per 100 Grams

Calories: 180
Protein: 24.6 grams
Fat: 7 grams
Carbohydrates: 3.5 grams
Sugar: 0.59 grams
Fiber: 0 grams

Vitamin A: 57 micrograms. USRDA: 6.33%
Vitamin B6: micrograms. USRDA: 4.71%
Vitamin B12: 0.77 micrograms. USRDA: 32.08%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.27 milligrams. USRDA: 1.80%
Folate: 9 micrograms. USRDA: 2.25%
Niacin: 0.08 milligrams. USRDA: 0.50%
Riboflavin: 0.39 milligrams. USRDA: 30.00%
Thiamin: 0.03 milligrams. USRDA: 2.50%
Calcium: 684 milligrams. USRDA: 57.00%
Copper: 0.033 micrograms. USRDA: 0.00%
Magnesium: 24 micrograms. USRDA: 5.71%
Phosphorus: 827 micrograms. USRDA: 118.14%
Selenium: 16.6 micrograms. USRDA: 30.18%
Zinc: 3.32 micrograms. USRDA: 30.18%
Iron: 0.43 milligrams.

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