Cheese, cream, low fat

Cheese, cream, low fat Nutritional Values Per 100 Grams

Calories: 201
Protein: 7.85 grams
Fat: 15.28 grams
Carbohydrates: 8.13 grams
Sugar: 5.82 grams
Fiber: 0 grams

Vitamin A: 161 micrograms. USRDA: 17.89%
Vitamin B6: micrograms. USRDA: 2.65%
Vitamin B12: 0.92 micrograms. USRDA: 38.33%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.27 milligrams. USRDA: 1.80%
Folate: 19 micrograms. USRDA: 4.75%
Niacin: 0.125 milligrams. USRDA: 0.78%
Riboflavin: 0.185 milligrams. USRDA: 14.23%
Thiamin: 0.04 milligrams. USRDA: 3.33%
Calcium: 148 milligrams. USRDA: 12.33%
Copper: 0.032 micrograms. USRDA: 0.00%
Magnesium: 8 micrograms. USRDA: 1.90%
Phosphorus: 152 micrograms. USRDA: 21.71%
Selenium: 4 micrograms. USRDA: 7.27%
Zinc: 0.57 micrograms. USRDA: 5.18%
Iron: 0.17 milligrams.

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