Tortillas, ready-to-bake or -fry, flour, shelf stable


Tortillas, ready-to-bake or -fry, flour, shelf stable Nutritional Values Per 100 Grams

Calories: 297
Protein: 8.01 grams
Fat: 7.58 grams
Carbohydrates: 49.27 grams
Sugar: 2.66 grams
Fiber: 2.4 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 1.65%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.86 milligrams. USRDA: 5.73%
Folate: 188 micrograms. USRDA: 47.00%
Niacin: 4.191 milligrams. USRDA: 26.19%
Riboflavin: 0.124 milligrams. USRDA: 9.54%
Thiamin: 0.487 milligrams. USRDA: 40.58%
Calcium: 163 milligrams. USRDA: 13.58%
Copper: 0.115 micrograms. USRDA: 0.01%
Magnesium: 21 micrograms. USRDA: 5.00%
Phosphorus: 213 micrograms. USRDA: 30.43%
Selenium: 21.9 micrograms. USRDA: 39.82%
Zinc: 0.57 micrograms. USRDA: 5.18%
Iron: 3.32 milligrams.

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