Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked


Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Nutritional Values Per 100 Grams

Calories: 299
Protein: 7.8 grams
Fat: 5.2 grams
Carbohydrates: 55.4 grams
Sugar: 8.14 grams
Fiber: 1.9 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 1.71%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.07 milligrams. USRDA: 0.47%
Folate: 138 micrograms. USRDA: 34.50%
Niacin: 3.448 milligrams. USRDA: 21.55%
Riboflavin: 0.232 milligrams. USRDA: 17.85%
Thiamin: 0.417 milligrams. USRDA: 34.75%
Calcium: 19 milligrams. USRDA: 1.58%
Copper: 0.092 micrograms. USRDA: 0.01%
Magnesium: 17 micrograms. USRDA: 4.05%
Phosphorus: 465 micrograms. USRDA: 66.43%
Selenium: 17.8 micrograms. USRDA: 32.36%
Zinc: 0.46 micrograms. USRDA: 4.18%
Iron: 3.09 milligrams.

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