Biscuits, plain or buttermilk, refrigerated dough, higher fat


Biscuits, plain or buttermilk, refrigerated dough, higher fat Nutritional Values Per 100 Grams

Calories: 307
Protein: 6.66 grams
Fat: 10.58 grams
Carbohydrates: 46.32 grams
Sugar: 7.4 grams
Fiber: 0.7 grams

Vitamin A: 2 micrograms. USRDA: 0.22%
Vitamin B6: micrograms. USRDA: 3.71%
Vitamin B12: 0.05 micrograms. USRDA: 2.08%
Vitamin C: 0.1 milligrams. USRDA: 0.11%
Vitamin E: 0.69 milligrams. USRDA: 4.60%
Folate: 89 micrograms. USRDA: 22.25%
Niacin: 3.308 milligrams. USRDA: 20.68%
Riboflavin: 0.29 milligrams. USRDA: 22.31%
Thiamin: 0.391 milligrams. USRDA: 32.58%
Calcium: 51 milligrams. USRDA: 4.25%
Copper: 0.09 micrograms. USRDA: 0.01%
Magnesium: 17 micrograms. USRDA: 4.05%
Phosphorus: 470 micrograms. USRDA: 67.14%
Selenium: 8 micrograms. USRDA: 14.55%
Zinc: 0.5 micrograms. USRDA: 4.55%
Iron: 2.48 milligrams.

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