Air-Fried Chicken Hack: Give It a Poke for Crispy Skin
As much as we love the crispy skin of fried chicken, we don’t want to consume that much oil when cooking it in an air fryer. So, how can we get that perfect crispy skin without deep frying it? The secret is to coax the fat out of the chicken, and the best way to do this is to give it a poke. In…
