Crowder Farms – Mechanicsville, Virginia

ByBrian Bateman

Crowder Farms Farm in Mechanicsville
4228 Crown Hill Rd, Mechanicsville, VA 23111

Contact Information
Address: 4228 Crown Hill Rd, Mechanicsville, VA 23111

Menu Highlights

  • Seasonal Fresh Vegetables
  • Farm-Fresh Eggs
  • Locally-Sourced Honey
  • Handcrafted Jams and Preserves
  • Artisan Baked Goods

Average Price Range

The average price range for products at Crowder Farms varies, with most items priced between $2 and $20, depending on the type and quantity of produce or goods.

Local Dining Tips

  • Visit early in the day for the freshest selection of produce.
  • Check for seasonal specials and promotions.
  • Bring your own reusable bags to support sustainability efforts.

Frequently Asked Questions

  • What types of payment do you accept? We accept cash, credit, and debit cards for all purchases.
  • Are your products organic? While not all products are certified organic, we prioritize sustainable and natural farming practices.
  • Do you offer farm tours? Yes, we offer seasonal farm tours. Please contact us for more details and scheduling.
  • Is there parking available on the farm? Yes, we have ample parking available for visitors.
  • Can I place an order in advance? Yes, please call us to arrange for advance orders and pickups.
  • Do you host events or private functions? We occasionally host events; please inquire for more information.
  • Are pets allowed on the farm? For the safety of our produce and guests, pets are not allowed on the farm.
  • What is the best time of year to visit? Each season offers different produce, but spring and fall are particularly popular for their abundance of fresh fruits and vegetables.

Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-7PM
America/New_York time zone
5 average rating from 60 reviews for Crowder Farms

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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