Cockrells Creek Seafood Inc – Reedville, Virginia

ByBrian Bateman

Cockrells Creek Seafood Inc Seafood restaurant in Reedville
567 Seaboard Dr, Reedville, VA 22539

Contact Information
Address: 567 Seaboard Dr, Reedville, VA 22539

Menu Highlights

  • Fresh Oysters: Locally sourced and served with classic condiments.
  • Crab Cakes: Made with fresh crab meat and local spices.
  • Seafood Platters: A mix of shrimp, scallops, and fish.
  • Clam Chowder: Creamy and rich, perfect for a starter.

Average Price Range

Expect to spend between $15 and $30 per person, depending on your choice of dishes and beverages.

Local Dining Tips

  • Arrive early to avoid the lunchtime rush, especially on weekends.
  • Consider exploring the nearby marina after your meal for a scenic walk.
  • Check out local seafood markets nearby for fresh catches to take home.

FAQ

  • Is the restaurant wheelchair accessible? Yes, Cockrells Creek Seafood Inc is wheelchair accessible.
  • Do they offer takeout services? Yes, takeout is available during operational hours.
  • Is there outdoor seating available? No, the restaurant does not offer outdoor seating.
  • Are reservations required? No, reservations are not required but recommended on busy days.
  • Do they serve alcoholic beverages? No, the restaurant does not serve alcoholic beverages.
  • Is there a kids' menu available? Yes, a kids' menu is available with several child-friendly options.
  • Can dietary restrictions be accommodated? Yes, the staff is accommodating and can help with dietary needs.

Monday: 11AM-3PM | Tuesday: 11AM-3PM | Wednesday: 11AM-3PM | Thursday: 11AM-3PM | Friday: 11AM-3PM | Saturday: 11AM-3PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 89 reviews for Cockrells Creek Seafood Inc

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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