Chocolate Hazelnut Brownie Trifle Recipe

The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a sweet tooth. It’s an enticingly layered dessert that combines chewy brownies, velvety chocolate custard, and creamy whipped cream, all topped off with the delightful crunch of hazelnuts. The layering process makes for an impressive visual presentation, and the combination of textures and flavors creates a decadent, rich, and satisfying dessert. It’s perfect for festive occasions and bound to be a crowd-pleaser.

Ingredients:

• 9×13 pan of baked brownies, cut into small squares
• 2 cups of chocolate custard
• 2 cups of whipped cream
• 1 cup of crushed hazelnuts
• Chocolate sauce for drizzling

Additional Spices to Enhance Flavor:

• A pinch of sea salt: Enhances the flavors of chocolate and balances the sweetness.
• 1 teaspoon of ground cinnamon: Gives a warm note to the trifle.
• 1/2 teaspoon of ground nutmeg: Complements the flavors of chocolate and adds complexity.
• 1 teaspoon of vanilla extract: Enhances the sweet flavors in the dessert.

Instructions:

1. Layer about a third of the brownie pieces in the bottom of a trifle bowl or glass serving dish.
2. Spread a third of the chocolate custard over the brownies.
3. Sprinkle with a third of the crushed hazelnuts, then spread a third of the whipped cream on top.
4. Repeat these layers twice more.
5. Finish with a final dollop of whipped cream, a sprinkle of crushed hazelnuts, and a drizzle of chocolate sauce.
6. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Serving Size:

This recipe serves approximately 10-12 people.

Cooking Tips:

1. To ensure the brownie pieces hold up well in the trifle, choose a chewy brownie recipe rather than a fudgy one.
2. Let the brownies and custard cool completely before layering to prevent the whipped cream from melting.

Serving and Side Suggestions:

Serve the trifle chilled, as is. It’s a standalone showstopper dessert that doesn’t need any accompaniments.

Variations:

1. Add a layer of sliced bananas or strawberries for a fruit element.
2. Substitute the hazelnuts with almonds or pecans for a different nutty flavor.

Ingredient Substitutions:

If chocolate custard isn’t available, chocolate pudding or even a mocha-flavored custard or pudding can be used as a substitute.

Storage and Reheating Instructions:

Cover the trifle and store in the refrigerator for up to 3 days. No reheating is necessary, as this dessert is best served cold.

Leftover Suggestions:

Leftover trifle can be enjoyed as it is, even for breakfast! You could also scoop portions into parfait glasses for individual servings.

Health Benefits:

While this is an indulgent dessert, the hazelnuts add some nutritional value. They are a good source of healthy fats, vitamins, and minerals, including vitamin E and B vitamins.

Nutrition Information and RDA values:

Per serving, this trifle has approximately:

• Calories: 550
• Protein: 8g
• Fat: 30g
• Carbohydrates: 65g
• Fiber: 3g (12% of RDA)
• Vitamin E: 4.3mg (30% of RDA)

Shopping List:

• Brownie mix (or ingredients to make from scratch)
• Chocolate custard or pudding mix (or ingredients to make from scratch)
• Heavy cream for whipping
• Hazelnuts
• Chocolate sauce
• Sea salt
• Ground cinnamon
• Ground nutmeg
• Vanilla extract