Catfish Buffalo Rib Gar – Texarkana, Arkansas

ByBrian Bateman

Catfish Buffalo Rib Gar American restaurant in Texarkana
1123 E 9th St, Texarkana, AR 71854

Contact Information
Address: 1123 E 9th St, Texarkana, AR 71854

Catfish Buffalo Rib Gar is a unique American restaurant located at 1123 E 9th St, Texarkana, AR 71854. Known for its eclectic offerings, the restaurant has garnered an average rating of 4 from a couple of reviews, suggesting a generally positive dining experience. Situated in the America/Chicago time zone, this establishment offers a distinctive menu that draws locals and visitors alike.

Menu Highlights

  • Fried Catfish
  • Buffalo Wings
  • Rib Platter
  • Grilled Gar
  • Classic Southern Sides

Average Price Range

Most dishes are priced between $10 and $25, providing a range of options that cater to different budgets.

Local Dining Tips

  • Arrive early to avoid the dinner rush, especially on weekends.
  • Check for daily specials that feature seasonal ingredients.
  • Parking is available on-site, but it can fill up quickly during peak hours.

Frequently Asked Questions

  • What are the restaurant's opening hours? The restaurant's hours vary, so it's best to call ahead or check their social media for the latest updates.
  • Is there outdoor seating available? Yes, there is a small outdoor seating area for patrons.
  • Do they offer takeout or delivery services? Takeout is available, but delivery services depend on the day and demand.
  • Are reservations required? Reservations are not required but are recommended for larger groups.
  • Does the menu include vegetarian options? While the menu focuses on meat dishes, there are a few vegetarian side options available.
  • Is the restaurant kid-friendly? Yes, the restaurant is family-friendly and offers a kids' menu.
  • What payment methods are accepted? They accept cash, credit, and debit cards.
  • Is there a dress code? The dress code is casual.

America/Chicago time zone
4 average rating from 2 reviews for Catfish Buffalo Rib Gar

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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