Carniceria Gracia – San Benito, Texas

ByBrian Bateman

Carniceria Gracia Butcher shop in San Benito
San Benito, TX 78586

Carniceria Gracia is a renowned butcher shop located in San Benito, TX, offering a wide variety of fresh meats and specialty grocery items. Open daily from 7 AM to 10 PM, this establishment is committed to providing high-quality products and exceptional customer service. Whether you're planning a family barbecue or simply stocking up on essentials, Carniceria Gracia has everything you need for a delicious meal.

Menu Highlights

  • Fresh cuts of beef, pork, and chicken
  • Marinated meats ready for grilling
  • Authentic Mexican sausages
  • Specialty grocery items including spices and sauces

Average Price Ranges

  • Beef Cuts: $5 - $15 per pound
  • Pork Cuts: $3 - $10 per pound
  • Chicken: $2 - $8 per pound
  • Sausages: $4 - $12 per pound

Local Dining Tips

  • Visit early in the morning for the freshest selection.
  • Try their marinated meats for a quick and flavorful meal.
  • Ask the staff for cooking tips and recipe ideas.

FAQ

What are the operating hours of Carniceria Gracia? Carniceria Gracia is open daily from 7 AM to 10 PM.

Do they offer any pre-marinated meats? Yes, they offer a variety of pre-marinated meats perfect for grilling.

Are there any specialty items available? Yes, they carry a selection of authentic Mexican sausages and specialty grocery items.

Is there parking available? Yes, there is parking available for customers.

Do they offer bulk purchase discounts? It is best to inquire directly with the staff about any available discounts for bulk purchases.

Can I get custom cuts of meat? Yes, the butchers can provide custom cuts according to your preferences.

What payment methods are accepted? They accept cash and major credit cards.

Is there an option for home delivery? Currently, they do not offer home delivery services.

Sunday: 7AM-10PM | Monday: 7AM-10PM | Tuesday: 7AM-10PM | Wednesday: 7AM-10PM | Thursday: 7AM-10PM | Friday: 7AM-10PM | Saturday: 7AM-10PM
America/Chicago time zone
average rating from reviews for Carniceria Gracia

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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