Bayou Flavors – Po-Boys & Seafood – Red Oak, Texas

ByBrian Bateman

Bayou Flavors – Po-Boys & Seafood Seafood restaurant in Red Oak
103 Harris Ave, Red Oak, TX 75154

Contact Information
Address: 103 Harris Ave, Red Oak, TX 75154
Bayou Flavors - Po-Boys & Seafood Overview

Bayou Flavors - Po-Boys & Seafood

Located in Red Oak, Texas, Bayou Flavors offers a taste of authentic Southern cuisine with a focus on po-boys and seafood. Known for its vibrant and welcoming atmosphere, this restaurant provides diners with a variety of flavorful dishes inspired by the bayou. With convenient hours seven days a week, it's an excellent spot for both lunch and dinner.

Menu Highlights

  • Classic Shrimp Po-Boy
  • Crawfish Étouffée
  • Fried Catfish Platter
  • Gumbo

Average Price Range

Expect to spend between $10 and $25 per person, depending on your choice of dishes and whether you include appetizers or desserts.

Local Dining Tips

Red Oak is a charming area with a slower pace than the nearby city of Dallas, making it an ideal spot for a relaxing meal. Be sure to check out any local events happening in the area for a full day of activities.

Frequently Asked Questions

  • What are the restaurant's opening hours? The restaurant is open Sunday through Thursday from 11 AM to 9 PM, and Friday and Saturday from 11 AM to 10 PM.
  • Is there a dress code? The dress code is casual, so feel free to come as you are.
  • Do they offer takeout or delivery? Yes, takeout is available. You may want to call ahead to confirm delivery options.
  • Are there vegetarian options on the menu? While the menu focuses on seafood, there are some vegetarian-friendly sides and salads available.
  • Is there outdoor seating? Outdoor seating is not mentioned, so it's best to inquire directly with the restaurant.
  • Do they serve alcohol? Yes, a selection of beers and wines is available.
  • Is the restaurant family-friendly? Yes, Bayou Flavors is a family-friendly establishment.
  • Can I make a reservation? Reservations are not required but are recommended for larger groups.

Sunday: 11AM-10PM | Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM
America/Chicago time zone
4.4 average rating from 54 reviews for Bayou Flavors – Po-Boys & Seafood

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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