Ball of Lard, Inc. – Friendswood, Texas

ByBrian Bateman

Ball of Lard, Inc. Butcher shop in Friendswood
Friendswood, TX 77546

Ball of Lard, Inc. is a renowned butcher shop located in Friendswood, Texas, known for its exceptional quality meats and personalized service. Open daily, the shop offers a wide array of fresh cuts, ensuring that every meat lover finds something to delight their palate. With its commitment to quality and customer satisfaction, Ball of Lard, Inc. has quickly earned a stellar reputation in the local community.

Typical Menu Highlights

  • Prime Ribeye Steaks
  • Freshly Ground Beef
  • Pork Chops
  • Homemade Sausages
  • Marinated Chicken Breasts

Average Price Range

Prices vary based on the cut and type of meat, typically ranging from $5 to $25 per pound.

Local Dining Tips

  • Arrive early for the best selection, especially on weekends.
  • Ask the butcher for cooking tips and recommendations on the best cuts for your needs.
  • Consider calling ahead for special requests or bulk orders.

FAQ

  • What days is Ball of Lard, Inc. closed? The shop is open every day of the week.
  • What are the opening hours on Sundays? The shop opens from 10 AM to 4:30 PM on Sundays.
  • Can I place an order over the phone? Yes, phone orders are accepted. It's recommended to call for special requests or large orders.
  • Do they offer any local delivery services? Please contact the shop directly to inquire about delivery options.
  • Is there a loyalty program for frequent customers? Check with the shop for any available loyalty or rewards programs.
  • Are there any vegetarian options available? As a butcher shop, Ball of Lard, Inc. specializes in meats and may not have vegetarian options.
  • Do they provide any catering services? Contact the shop directly to discuss any catering needs or possibilities.

Sunday: 10AM-4:30PM | Monday: 8:30AM-6PM | Tuesday: 8:30AM-6PM | Wednesday: 8:30AM-6PM | Thursday: 8:30AM-6PM | Friday: 8:30AM-6PM | Saturday: 8:30AM-6PM
America/Chicago time zone
5 average rating from 3 reviews for Ball of Lard, Inc.

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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