Angie’s Mexican and Seafood – Waller, Texas

ByBrian Bateman

Angie’s Mexican and Seafood Seafood restaurant in Waller
30312 Farm to Market Rd 1488, Waller, TX 77484

Contact Information
Address: 30312 Farm to Market Rd 1488, Waller, TX 77484

Located in Waller, Texas, Angie's Mexican and Seafood offers a delightful fusion of traditional Mexican cuisine and fresh seafood dishes. Situated at 30312 Farm to Market Rd 1488, this local favorite operates from 11 AM to 8 PM on most days, with shorter hours on Sundays. With an average rating of 4.3 from 58 reviews, Angie's is a well-regarded spot for those seeking flavorful meals in a welcoming atmosphere.

Menu Highlights

  • Fish Tacos: Freshly grilled fish served with slaw and tangy sauce.
  • Camarones a la Diabla: Spicy shrimp cooked to perfection, served with rice and beans.
  • Carne Asada: Grilled beef served with guacamole and pico de gallo.
  • Enchiladas Verdes: Chicken enchiladas topped with green sauce and cheese.

Average Price Range

The average meal at Angie's Mexican and Seafood is priced between $10 and $20 per person, making it an affordable option for both family dinners and casual outings.

Local Dining Tips

  • Consider visiting during weekdays to avoid the weekend rush.
  • Ask about the daily specials for unique offerings and seasonal seafood dishes.
  • Parking is available on site for convenience.

FAQ

What are the opening hours on weekends?
Angie's is open from 11 AM to 8 PM on Saturdays and 11 AM to 4 PM on Sundays.

Does Angie's offer vegetarian options?
Yes, there are vegetarian options available, such as cheese enchiladas and veggie tacos.

Is outdoor seating available?
Currently, Angie's does not offer outdoor seating.

Can I make a reservation?
Reservations are not required, as Angie's operates on a first-come, first-served basis.

Do they offer takeout services?
Yes, takeout is available. You can call to place your order and pick it up at the restaurant.

Are there gluten-free options?
Yes, there are gluten-free options available. It's best to inform your server of any dietary restrictions when ordering.

Is there a bar or do they serve alcohol?
Angie's offers a selection of beers and margaritas to complement your meal.

Do they have a kids' menu?
Yes, a kids' menu is available with options suitable for younger diners.

Sunday: 11AM-4PM | Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM
America/Chicago time zone
4.3 average rating from 58 reviews for Angie’s Mexican and Seafood

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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