Jim's Seafood II Market Inc
Jim’s Seafood II Market Inc Seafood market in Gastonia
972 E Franklin Blvd, Gastonia, NC 28054
Sunday: Closed | Monday: Closed | Tuesday: 9:30AM-6:30PM | Wednesday: 9:30AM-6:30PM | Thursday: 9:30AM-6:30PM | Friday: 9:30AM-7PM | Saturday: 9:30AM-7PM
America/New_York time zone
4.4 average rating from 68 reviews for Jim’s Seafood II Market Inc
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Jim's Seafood II Market Inc
Address: 972 E Franklin Blvd
Gastonia
North Carolina
28054
United States
Gastonia
North Carolina
28054
United States
Fancy Pork Roulade Recipes
Pork roulades are a culinary marvel. Rich pork combined with savory ingredients, all rolled up into one tantalizing package. It’s...Mediterranean Pork Pita Pleasure Recipes
Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor....Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and...7 Ways To Make The Most Out Of Your Leftover Turkey
Thanksgiving is just around the corner and you’re probably wondering how to get the most out of your turkey. You...Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re making Pumpkin Patch Dirt Cups—a super...Roasted Chicken with Autumn Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with carrots, potatoes, onions, and chickpeas, finished with a quick herb pan sauce.Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.Homemade Caramel Popcorn – A Crunchy, Sweet Treat for Every Occasion
Caramel popcorn is the perfect blend of sweet and salty, with a satisfying crunch that makes it irresistible. Whether you’re...How to Make Elegant Chocolate Dome Desserts at Home With Simple Garnishes
These glossy chocolate dome desserts look bakery-level, but home cooks can pull them off with simple fillings, easy garnishes, and smart storage.Grilled Steak with Roasted Green Peppers and Crispy Potatoes
A hearty steak dinner with blistered green peppers and crisp-edged potatoes, plus easy timing, doneness cues, and leftovers tips.Slow Cooker Pulled Pork Recipe
Ingredients: Instructions:








