Save A Trip Market & Laundry
Save A Trip Market & Laundry Convenience store in Nashville
1520 Porter Rd, Nashville, TN 37206
Sunday: 7AM-11PM | Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM
America/Chicago time zone
4.1 average rating from 8 reviews for Save A Trip Market & Laundry
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Nashville
Tennessee
37206
United States
Others Nearby
Commercial Food Services Management Caterer in Nashville
1524 Gallatin Ave, Nashville, TN 37206
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: Closed | Sunday: Closed
America/Chicago time zone
average rating from reviews for Commercial Food Services Management
Creamy Garlic Parmesan Mashed Potatoes, A Thanksgiving Side Dish to Savor
Chili Con Queso With Baked Tortilla Chips Recipe
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
Baked Tortilla Chips
CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Easy Recipes to Help you Transition to Vegetarian or Vegan
Maple Bacon Pancake Bliss Recipes
Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight
Fancy Pork Roulade Recipes
Vegetable Fried Rice with Soft-Boiled Eggs
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ÂşF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.