Instant Pot Teriyaki Chicken And Rice Recipe
This Instant Pot Teriyaki Chicken and Rice is the perfect dish for busy weeknights! Just some simple ingredients and it’s ready in no time.
Ingredients:
- Chicken – 2 pounds
- Teriyaki sauce – 1 cup
- Rice – 2 cups
- Water – 2 cups
Start by placing the chicken in the Instant Pot and topping it with the sauce. Close the lid and set to manual mode for 10 minutes. Remove the cooked chicken and shred it with two forks.
Next, rinse the rice until the water runs clear. Put the rinsed rice in the Instant Pot with the water. Close the lid and set to manual mode for 4 minutes. Allow natural release for 10 minutes before opening the lid.
Mix the shredded chicken into the rice. Let it sit a few minutes for the flavors to combine. Serve hot and garnish with green onions or sesame seeds if desired.
This recipe was inspired by traditional Japanese teriyaki dishes, but adapted for the Instant Pot. Enjoy a delicious, homemade dinner without having to order takeout!
Ingredients needed for the recipe
This Instant Pot Teriyaki Chicken and Rice recipe is a delectable harmony of flavors. You’ll need these ingredients: 1 pound boneless chicken thighs, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 cloves garlic, 1 tablespoon ginger, 1 tablespoon sesame oil, 2 tablespoons rice vinegar, 2 tablespoons cornstarch, 1/4 cup water, and 1 cup white rice.
Optional toppings: sliced green onions or toasted sesame seeds.
Pro Tip: Marinate the chicken in the mixture for at least an hour for extra flavor.
| Instructions: |
|---|
| 1. Add all the ingredients minus the chicken to the Instant Pot. |
| 2. Place chicken thighs on top of the mixture. |
| 3. Close the lid and cook on high pressure for 15 minutes. |
| 4. Quick-release the pressure. |
| 5. Serve and enjoy! |
Step-by-step instructions on how to prepare the dish
Preparing the Dish: A Step-by-step Guide
To help you prepare this delicious Instant Pot Teriyaki Chicken and Rice recipe, follow these simple steps:
- Gather the ingredients:
- 2 pounds of chicken breasts, cut into bite-sized pieces
- 1 cup of teriyaki sauce
- 1 cup of chicken broth
- 1 cup of white rice
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of ginger paste
- 2 tablespoons of cornstarch
- Optional toppings: sliced green onions and sesame seeds
- Start the Instant Pot:
- Set your Instant Pot to “Saute” mode and heat the vegetable oil.
- Add the minced garlic and ginger paste, and sauté for about 1 minute until fragrant.
- Cook the chicken:
- Add the chicken pieces to the Instant Pot and cook until they are browned on all sides.
- Pour in the teriyaki sauce and chicken broth, and give it a quick stir to combine.
- Add the rice and pressure cook:
- Rinse the rice under cold water until the water runs clear, then drain well.
- Add the rinsed rice to the Instant Pot, ensuring it is submerged in the liquid.
- Close the lid and set the Instant Pot to “Pressure Cook” mode for 10 minutes.
- Allow the pressure to naturally release for 5 minutes, then carefully release any remaining pressure.
Now, your Instant Pot Teriyaki Chicken and Rice is ready to be served!
For a flavorful finishing touch, you can garnish the dish with sliced green onions and sesame seeds. The chicken will be tender and infused with the rich teriyaki sauce, while the rice will be fluffy and perfectly cooked.
The cornstarch in the sauce helps to thicken it, creating a glossy and velvety texture. It also helps the teriyaki sauce cling to the chicken, enhancing the overall taste experience.
Enjoy this delectable Teriyaki Chicken and Rice dish with your family and friends, and savor the flavors of this Asian-inspired meal.
Marinating the chicken in teriyaki sauce is like giving it a spa day, except it’s going straight into a hot pot to get cooked alive.
Preparing the chicken and marinating it in teriyaki sauce
Ready to make teriyaki-infused chicken? Follow these steps:
- Gather ingredients. You need boneless chicken, teriyaki sauce, a bowl, and a ziplock bag.
- Marinate the chicken. Put it in the ziplock bag, pour the sauce, and massage. Let it sit for at least 30 minutes.
- Remove the chicken and cook. To get a smoky aroma and charred texture, grill or broil it. Brush more teriyaki sauce during cooking for a glaze.
Pro Tip: For even more flavor, marinate the chicken overnight in the fridge! Longer marinating = juicier and tender chicken.
Preparing the rice and adding it to the Instant Pot
Rinse your rice before adding it to the Instant Pot. Use the measuring cup that came with it. Add the rice and water to the inner pot, making sure the grains are submerged.
Season as desired – salt, butter, herbs, spices – but don’t over-season. Close the lid and set the cooking function.
For softer rice, add more water. For firmer, use less. Customize the dish with your preferred flavors – bold or subtle. Let the Instant Pot do its thing!
Cooking the chicken and rice in the Instant Pot
Gather the necessary ingredients: 1 pound of chicken breast, 1 cup of white rice, 1 chopped onion, 2 minced garlic cloves and your preferred seasonings. Rinse the rice until the water runs clear.
Set the Instant Pot to sauté mode. Heat oil and add the onions and garlic. Sauté until they become translucent.
Season the chicken breasts with salt, pepper, or spices. Place them on top of the sautéed onions and garlic. Pour in 1 cup of water or chicken broth. Add the rinsed white rice on top of the chicken. Close the Instant Pot lid and ensure it is properly sealed. Set to Pressure Cook mode for 10 minutes.
Allow a natural pressure release for about 10 minutes before carefully opening the lid. Serve hot, garnished with fresh herbs if desired.
Try this easy-to-follow recipe today! Spice things up by adding your own twist – just make sure it’s legal and won’t get you banned from the kitchen.
Tips and variations for customization and personal preference
For a customized Instant Pot Teriyaki Chicken and Rice recipe, here are some ideas!
- Marinate the chicken for enhanced flavor.
- Use different veggies for a colorful dish, like broccoli or carrots.
- Substitute soy sauce with tamari or coconut aminos.
- Adjust the sweetness level according to your preference.
- Add pineapple chunks for a tropical twist!
- For even more flavor, incorporate ginger or garlic.
- Chili flakes or sriracha sauce can give a spicier version.
- Marinating the chicken before cooking allows flavors to penetrate.
- Veggies add texture and nutrients.
- Subbing soy sauce won’t sacrifice flavor.
- Control the sweetness level with more or less honey.
Endless possibilities await – get creative! Dress up or dress down – this recipe is a perfect canvas for your culinary creativity.
Serving suggestions and optional garnishes
Serving Suggestions and Optional Garnishes:
Jazz up your Instant Pot Teriyaki Chicken and Rice with creative ideas to impress your family and guests.
- Serve in individual bowls, garnished with fresh green onions for color.
- Pair with steamed vegetables like broccoli or snap peas for nutrition and flavor.
- Drizzle additional teriyaki sauce for a flavor infusion.
- Sprinkle toasted sesame seeds for crunch and nutty flavor.
- Serve with miso soup, a Japanese favorite that complements the dish.
- Add a bit of heat with kimchi or spicy pickled cucumbers.
Get creative with condiments like sriracha mayo or chile garlic sauce.
Did you know teriyaki comes from Japanese words meaning ‘shine’ and ‘grilled’? This cooking method is known for giving a glossy glaze and caramelization.
Explore these serving suggestions and garnishes for an unforgettable culinary experience. Enjoy this Instant Pot Teriyaki Chicken and Rice Recipe for an amazing twist on takeout!
Conclusion and final thoughts on the Instant Pot Teriyaki Chicken and Rice Recipe
The Instant Pot Teriyaki Chicken and Rice Recipe is a yummy and easy-to-make meal. Enjoy the tender chicken, savory teriyaki sauce, and fluffy rice.
Start by sautéing the chicken in the Instant Pot. Then, make a homemade teriyaki sauce to add to the pot. Pressure cook it for a short time to let the flavors combine.
Serving the Instant Pot Teriyaki Chicken and Rice is simple. Enjoy it alone or with some steamed veggies. This is a great choice for busy nights or when you want Asian flavors.
You can customize the teriyaki sauce to fit your tastes. Change the sweetness, saltiness, and spiciness however you want.
Teriyaki is a Japanese cooking technique adapted to US tastes. It involves grilling or broiling meat with a soy sauce, mirin (sweet rice wine), and sugar glaze.
This recipe is great for novice and experienced cooks. Try it and experience the Asian flavors in your own kitchen!
Frequently Asked Questions
FAQs for Instant Pot Teriyaki Chicken and Rice Recipe:
1. How long does it take to cook Instant Pot Teriyaki Chicken and Rice?
The cooking time may vary slightly, but on average, it takes about 20-25 minutes to cook Instant Pot Teriyaki Chicken and Rice.
2. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to adjust the cooking time accordingly. It may take a couple of minutes longer to cook.
3. Can I substitute the chicken with tofu or vegetables?
Absolutely! If you prefer a vegetarian option, you can substitute the chicken with tofu or add more vegetables to the recipe. Adjust the cooking time accordingly.
4. Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, keep in mind that brown rice requires longer cooking time. Adjust the cooking time and liquid requirements accordingly.
5. Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce and ensuring that all the other ingredients you use are also gluten-free.
6. Can I double the recipe?
Yes, you can double the recipe, but make sure not to exceed the maximum fill line of your Instant Pot. Adjust the cooking time slightly if needed.
