Rush Foods
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Rush Foods Grocery store in Arlington
6206 188th St NE, Arlington, WA 98223
America/Los_Angeles time zone
average rating from reviews for Rush Foods
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Business Name: Rush Foods
Address: 6206 188th St NE
Arlington
Washington
98223
United States
Arlington
Washington
98223
United States
Google ID: 0x54854f7742665ad3:0xeef2dfdbc8de571e
Place ID: ChIJ01pmQndPhVQRHlfeyNvf8u4
Google CID: 1.72181E+19
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Food products supplier
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Place Description: National Food Corporation Food products supplier in Arlington
16900 51st Ave NE, Arlington, WA 98223
Sunday: Closed | Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: Closed
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103 E 3rd St Unit 106, Arlington, WA 98223
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America/Los_Angeles time zone
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Liquor store
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America/Los_Angeles time zone
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Sunday: Closed | Monday: Closed | Tuesday: 10AM-6PM | Wednesday: 10AM-6PM | Thursday: 10AM-6PM | Friday: 10AM-6PM | Saturday: 10AM-6PM
America/Los_Angeles time zone
4.2 average rating from 11 reviews for The Little Red Farm
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Tantalize your taste buds with the burst of wonderful flavors in grilled pork salads! Not only are they packed with protein, vitamins, and minerals, but they also provide a satisfying and flavorful meal option. Experiment by adding different ingredients such as fruits, nuts, cheeses, and dressings to create unique recipes. Perfect for health-conscious individuals, prepare grilled pork salads...
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This Grilled Steak Dinner offers a balanced mix of flavors and textures, representing an all-rounded palette that is sure to impress. The succulent, aromatic Ribeye steak with Rosemary and Garlic rub gives a hearty main course. Coupled with the oven-roasted Asparagus, the dish offers a perfect balance of rich meat and delicate greens. The Baked Sweet Potatoes...
A Delicious Twist on Leftovers: Turkey and Cranberry Quesadillas
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Thanksgiving is known for its abundance of delicious dishes, but one of the biggest challenges after the holiday is figuring out what to do with all those leftovers. Rather than settling for the usual turkey sandwich, why not try something a little different? Turkey and Cranberry Quesadillas are the perfect way to transform your leftover turkey into...
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Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
Spooky Frankenstein Rice Krispies Treats
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Get ready to create some spooky and delicious fun in the kitchen with these Frankenstein Rice Krispies Treats! These green, marshmallow monsters are perfect for a Halloween party or just a fun snack time. With candy eyes, chocolate hair, and pretzel bolts, these treats are not only tasty but also super fun to make! Grab an adult...
Mediterranean Pork Tenderloin Recipe
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Why Chefs Will Love This Mediterranean Pork Tenderloin Recipe: This Mediterranean pork tenderloin recipe is a flavorful and healthy dish that is perfect for a special occasion or a dinner party. The pork is marinated in a mixture of herbs and spices to create a unique and delicious flavor. Here’s what chefs will love about this recipe:...
Decadent Black Forest Layer Cake
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Breaded Zucchini Strips Recipe
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
One Pot Pork And Veggie Saut Recipes
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Discover how these flavorsome ‘One-Pot Pork and Veggie Sauté Recipes’ can elevate your culinary skills. Cooking with one-pot strikes the perfect balance between meat and veg, tantalizing your taste buds! Each recipe offers something for everyone; from pork loin and bell peppers to juicy pork chops and baby carrots. The best part? You can create a delicious...
Homemade Pizza Dough Recipe
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Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients:...
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